Ed Alcock for the New York Time-All Rights Reserved This has little to do with travel photography, however I couldn't resist featuring it for many reasons. The first is that it's about the type of food I ate almost daily while I was growing up, the second is that it's narrated by Mark Bittman (more on him later), the third is that it's about Paris (one of my very favorite cities) and the fourth is that it's about brasseries and bistros (my favorite type of restaurants).
Mark Bittman is an interesting character...he's a celebrity cookbook author, appears on PBS and has a weekly culinary column in the New York Times, but what makes him unusual is that not only does he subscribe to the minimalist cookery school but he's as opinionated as they come....and that makes him interesting and a must-see on television.
His choices of the bistros in this piece are equally interesting...Le Severo, Chez Georges and Au Boeuf Courrone are traditional no-fuss eateries, and are quintessentially Parisian. These are the places I look for when I visit this eternal city.
The photographs are by Ed Alcock, a Paris-based photographer who shoots for the NY Times and The Guardian, who happens to hold a PhD in mathematics. That's interesting too.
An enjoyable multimedia slideshow, but I wish the producer (Emily Rueb) could've added a snippet or two of Parisian street singing, especially since the biopic movie of Edith Piaf is currently in theaters...that would've completed the circle nicely.
The New York Times'
Steak Out In Paris
